Signature cakes
At 118 Cakery, we take pride in our signature mousse cake that stands out with its light, fluffy texture and perfect balance of sweetness. We offer a wide range of flavors and textures to satisfy every craving, from chocolate lovers to fruit enthusiasts will find something they love.
Our 8' cake serves up to 15 people, and we also offer mini shooter desserts, perfect for parties or for a quick sweet treat. Our desserts are made with only the finest ingredients to ensure that every bite is a memorable experience. Come and taste for yourself why our cake is so special.
Tiramisu
A classic tiramisu is a coffee-flavored Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar, cocoa and mascarpone cheese. In my rendition, I swap ladyfingers for sponge cake and cream cheese for mascarpone.
Strawberry & yogurt mousse
A simple luscious strawberry preserve, yogurt and vanilla-bean infused cream sandwiched between two milky chiffon sponges.
Cookie N Cream Cheese Cake
Our cookie and cream cheese cake is particularly popular, with its delicious mix of sweet and tangy flavors. Trust us to create a cake that looks as good as it tastes, with unmatched attention to detail and a unique sense of style.
Hawaiian Cake
Fresh mango, passion fruit and coconut cream. Try this mango passion fruit cake, its zingy-zangy taste gets those taste buds working. A mango and passion fruit jam that exudes exotic flavours sandwiched between two milky chiffon sponges, iced with Coconut cream frosting.
Red Velvet & Cream Cheese
Red velvet cake is much more than vanilla cake tinted red. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb.
Chocolate & Rapsberry
Chocolate Raspberry cake is super moist and layered with smooth chocolate ganache and raspberry filling. it's rich, full of chocolate and heavenly !